As for me, I am a plant powered Registered Dietitian Nutritionist (RDN) who has worked in clinical and community settings as a dietitian. Aside from my business, I currently work as a adjunct faculty in the Nutrition & Dietetics department at Andrews University.

I am also a wife, mom of two intelligent girls, a runner, new Ethiopian food lover, not so new chocolate lover, and ethical vegan who was raised eating meat and loads of dairy.

My journey to veganism took a long time (and, I’d argue, continues to go on)!

If you want to tell me your story or send me that vegan recipe you can’t get enough of, I’d love to hear from ya!  You can connect with me over here.